Foodservice

 Asian Specialty Vegetables: Washed, Prepped and Ready-to-Use!

We pack many of our green leafy Asian specialty vegetables specifically for foodservice.  Our vegetables will help you respond quickly to food trends and add timely variety to your dynamic menus.  All of our vegetables are washed and ready to use, which saves valuable prep time.  Asian greens are some of the most nutrient-dense vegetables in the world, providing maximum nutrition per calorie, pleasing today's savvy diners.  The vegetables can be traditionally stir-fried, steamed or saute'ed, grilled, pickled or eaten raw in a salad.  Custom packs and blends available for foodservice. 

Select a product to learn more about it's flavor, nutrition and cooking suggestions!