Baby Shanghai Bok Choy with Garlic

n/a
Healthy, easy and done in less than 5 minutes - that's our definition of a perfect side dish!
Serves: 2-3

Prep Time

0-30mins

Ingredients

1 tablespoon butter
4 teaspoons minced garlic
1 6.3 ounce package of Jade™ Baby Shanghai Bok Choy; washed and left whole
1½ cups chicken stock or miso broth

Preparation

Melt butter in a large heavy skillet over high heat. Add garlic; sauté one minute.

Add baby shanghai bok choy and stock; simmer until tender, turning occasionally, about 3-4 minutes.

Season with salt and pepper.Transfer to a serving plate and serve.

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