Baby Shanghai Bok Choy with Garlic

Healthy, easy and done in less than 5 minutes - that's our definition of a perfect side dish!
Serves: 2-3

Prep Time



1 tablespoon butter
4 teaspoons minced garlic
1 6.3 ounce package of Jade™ Baby Shanghai Bok Choy; washed and left whole
1½ cups chicken stock or miso broth


Melt butter in a large heavy skillet over high heat. Add garlic; sauté one minute.

Add baby shanghai bok choy and stock; simmer until tender, turning occasionally, about 3-4 minutes.

Season with salt and pepper.Transfer to a serving plate and serve.