Dau Miu (Pea Shoots) in Oyster Sauce

A simple, sweet side dish that appeals to both children and adults. Pea shoots are tender and cook quickly.
Serves: 4

Prep Time



1 5.18 ounce package Jade™ Dau Miu or your favorite Jade™ item
1/2 tbsp vegetable oil
1/2 tbsp sesame oil
1 tbsp fresh ginger, minced
2 garlic cloves, finely minced
1/2 teaspoon Oyster Sauce


  1. Rinse Dau Miu thoroughly in cold water and lightly drain.
  2. In a large wok or skillet over high heat, heat oils and add ginger and garlic. Toss and add Dau Miu. Stir-fry for 2 to 3 minutes, or until the leaves soften and are tender. Remove shoots and place on serving dish.
  3. Reduce the remaining liquid and pour over shoots.

Note: Add Chinese sausage or bacon for additional flavor and texture.