1 tablespoon vegetable oil
1 clove garlic, minced
1/2-inch ginger, shredded
1 pound tomatoes, cut into wedges
2 generous cups tightly-packed Jade Asian Greens Snow Pea Shoots (Dau Miu), roughly chopped
1 package (about 16 ounces) firm tofu, drained and crumbled into big chunks
1/2 teaspoon sea salt
1-2 teaspoons sugar, depending on the ripeness of the tomatoes
In a skillet, heat the oil over medium high heat. Stir fry the garlic and ginger until aromatic.
Add the tomatoes and cook until they start to turn soft and release their juices, 1-2 minutes. Add the snow pea shoots and cook until the leaves wilt.
Reduce the heat to medium. Add the crumbled tofu, salt, and sugar. Cook for 1 to 2 minutes, gently scrambling the ingredients to mix.
Serve warm with toast, corn tortillas, or rice.